研究領域   ╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴

• 茶與植物多酚的生理活性與應用。
• 魚油與多元不飽和脂肪酸精製與安定化。
• 天然物與微生物發酵產物抗氧化、抗發炎、抗菌、抗癌、皮膚保健等機能檢測。
• 生物活性物質微膠囊化工程與制放。
• 生技保健產品設計與開發。
• 食品安全與健康管理、醫護教育行政。
• 至2024年3月止共發表國內外學術期刊論文81篇、研討會論文96篇、專書或專書章節計 21 項、專利13項、技轉8項。

    榮譽獲獎   ╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴╴

2009 「農藥殘留檢驗行動實驗室-農藥殘留快速檢驗晶片」獲教育部技專校院技術研發成果發表記者會發表作品

2007 「茶多酚乳液」獲教育部獲選為記者會發表作品

2006 元培醫事科技大學 產學合作績優

2006 教育部產業園區計畫執行績優

1996 國科會甲種獎勵

研究成果目錄

1. 期刊論文 (*表通訊作者)

1. Haoli Wang,Xiaoxiao Feng*, Imre Blank, Yiwen Zhu, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, and Yuan Liu. 2024. Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics. Journal of Agricultural and Food Chemistry, 72(15):8715-8730. (SCIE, IF=6.1)

2. Xiaoxiao Feng, Haoli Wang, Yiwen Zhu, Jingke Ma, Yu Ke, Kequn Wang, Zhibin Liu, Li Ni, Chih-Cheng Lin, Yin Zhang, and Yuan Liu. 2024. New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Journal of Agricultural and Food Chemistry, 72(15), 8760-8773. (SCIE, IF=6.1)

3. Weiying Su, Li Ni, Yizhe Chen, Daoliang Wang, Chih-Cheng Lin, Yuan Liu, Zhibin Liu, 2024, Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea, Food Chemistry, 437(2), 137954. (SCIE, IF=8.8)

4. Daoliang Wang, Zhibin Liu, Xiaoye Lan, Cainan Wang, Wensong Chen, Sijia Zhan, Yaqian Sun, Weiying Su, Chih-Cheng Lin, Wei Liu, Yuan Liu, Li Ni. 2024. Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties, Food Chemistry, 435,137470.

5. Chih-Cheng Lin, Chih-Yu Hsieh, Li-Fen Chen, Yen-Chun Chen, Tein-Hwa Ho, Shao-Chin Chang and Jia-Feng Chang. 2023. Versatile effects of GABA oolong tea on the improvement of diastolic blood pressure, alpha-brain wave and quality of life. Foods. 12, 4101(SCIE, IF=5.2)

6. Chih-Cheng Lin 2023. Resource utilization note of agricultural and food manufacturing tailings or waste for innovative health product development. International Journal of Agriculture Innovation, Technology and Globalisation. 3(2) 193-200.

7. Chih-Cheng Lin^*, Chih-Yu Hsieh, Ling-Ni Chen, Mao-Hsiang Lee,Yi-Han Ting, Ting-Ming Wang, Jia-Feng Chang^*. 2023. Perch essence prevents cell death to improve skeletal muscle mass and strength: Evidence from in vitro and human model. Functional Foods in Health and Disease. 13(10):547-558 (ESCI, Scopus, IF=1)

8. Daoliang Wang, Cainan Wang, Weiying Su, Chih-Cheng Lin, Wei Liu, Yuan Liu, Li Ni and Zhibin Liu. 2023. Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach. Foods. 12, 3158. https://doi.org/10.3390/foods12173158. (SCIE, IF=5.2)

9. Szu-Jung Chen, Jui-Hua Lu, Chih-Cheng Lin, Shao-Wei Zeng, Jia-Feng Chang , Yuan-Chiang Chung, Hsiang Chang and Chih-Ping Hsu*. 2023. Synergistic Chemopreventive Effects of A Novel Combined Plant Extract Comprising Gallic Acid and Hesperidin on Colorectal Cancer. Current Issues in Molecular Biology, 45(6):4908–4922 (SCIE, IF=3.1)

10. Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, ShuChuan Wang and Chih-Cheng Lin*. 2023. Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions. Journal Food Science and Nutrition Therapy 9(1): 008-012. DOI: https://dx.doi.org/10.17352/jfsnt.000042

11. Daoliang Wang , Zhibin Liu, Wensong Chen, Xiaoye Lan, Sijia Zhan, Yaqian Sun, Weiying Su, Chih-Cheng Lin, Li Ni. 2023. Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS. Current Research in Food Science. 6, 100442. (SCIE, IF=6.3)

12. Sijia Zhan, Zhibin Liu, Weiying Su, Chih-Cheng Lin, Li Ni. 2023. Role of roasting in the formation of characteristic aroma of wuyi rock tea. Food Control. 147, 109614. (SCIE, IF=6.1)

13. Hsiang Chang_, Jia-Feng Chang, Yu-Tung Hung, Chih-Cheng Lin^* . 2022. The protein profile of perch essence and its improvement of metabolic syndrome in vitro. MOJ Food Processing & Technology. 10(1):12‒14.

14. Chih-Cheng Lin, Hsiu-Hua Lin, Aaron H. Chang, Lu-Te Chuang, Chih-Yu Hsieh, Shing-Hwa Lu, Chi-Feng Hung, Jia-Feng Chang. 2022. Prophylactic Effects of Purple Shoot Green Tea on Immunomodulating MCP-1, IL-6 and TNF-α Expressions through Scavenging Free Radicals and Nitric Oxide in LPS-stimulated RAW264.7 Macrophages. Current Issues in Molecular Biology. 44(9), 3980–4000.(SCIE, IF=3.1)

15. Chia-Hung Hsu, Hon-Ping Ma, Jiann Ruey Ong, Ming-Shou Hsieh, Vijesh Kumar Yadav, Chi-Tai Yeh, Tsu-Yi Chao, Wei-Hwa Lee, Wen-Chien Huang, Kuang-Tai Kuo, Iat-Hang Fong, Chih-Cheng Lin, and Chih-Ming Su. 2022. Cancer-Associated Exosomal CBFB Facilitates the Aggressive Phenotype, Evasion of Oxidative Stress, and Preferential Predisposition to Bone Prometastatic Factor of Breast Cancer Progression. Disease Markers, 2022 Jul 19;2022:8446629. doi: 10.1155/2022/8446629. PMID: 35903297; PMCID: PMC9325341. (SCIE, IF=3.464)

16. Shao-Cheng Liu, Chin-Sheng Huang, Chih-Ming Huang, Ming-Shou Hsieh, Mao-Suan Huang, Iat-Hang Fong, Chi-Tai Yeh^*, Chih-Cheng Lin^*. 2021. Isoorientin inhibits epithelial-to-mesenchymal properties and cancer stem-cell-like features in oral squamous cell carcinoma by blocking Wnt/β-catenin/ STAT3 axis. Toxicology and Applied Pharmacology 424:115581.(SCIE, IF=3.8)

17. Pamungkas Bagus Satriyo, Chih Ming Su, Wen-Chien Huang, Iat-Hang Fong, Chih-Cheng Lin, Teguh Aryandono, Sofia Mubarika Haryana, Li Deng, Chun-Chih Huang, Yew-Min Tzeng, Tsu-Yi Chao, Hui-Wen Liu*, Chi-Tai Yeh. 2021. 4-Acetylantroquinonol B downregulates CDK2/CDK4-DDR signaling and triggers programmed cell death in Triple Negative Breast Cancer cells. Toxicology and Applied Pharmacology 422:115493(online).(SCI)

18. Shao-Cheng Liu, Oluwaseun Adebayo Bamodu, Kuang-Tai Kuo, Iat-Hang Fong, Chih-Cheng Lin, Chi-Tai Yeh, Shyi-Gen Chen. 2021. Adipose-derived stem cell induced-tissue repair or wound healing is mediated by the concomitant upregulation of miR-21 and miR-29b expression and activation of the AKT signaling pathway. Archives of Biochemistry and Biophysics, 705:108895 (online).(SCI)

19. Jia-Feng Chang, Chih-Yu Hsieh, Jian-Chiun Liou, Shih-Hao Liu, Chi-Feng Hung, Kuo-Cheng Lu, Chih-Cheng Lin, Chang-Chin Wu, Shuk-Man Ka, Li-Li Wen, Mai-Szu Wu, Cai-Mei Zheng and Wen-Chin Ko. 2020. Scavenging Intracellular ROS Attenuates p-Cresyl Sulfate-Triggered Osteogenesis through MAPK Signaling Pathway and NF-κB Activation in Human Arterial Smooth Muscle Cells. Toxins, 12(8), 472; doi:10.3390/toxins12080472. (SCI)

20. Jia-Feng Chang, Chih-Yu Hsieh, Kuo-Cheng Lu, Yue‐Wen Chen, Shih-Shin Liang, Chih-Cheng Lin, Chi-Feng Hung, Jian-Chiun Liou and Mai-Szu Wu. 2020. Therapeutic Targeting of Aristolochic Acid Induced Uremic Toxin Retention, SMAD 2/3 and JNK/ERK Pathways in Tubulointerstitial Fibrosis: Nephroprotective Role of Propolis in Chronic Kidney Disease. Toxins, 12(6), 364; doi:10.3390/toxins12060364x. (SCI)

21. Szu-Jung Chen, Yuan-Chiang Chung, Han-Lung Chang, Hsin-Ping Chang, Jui-Ling Chou, Chih-Cheng Lin, Chih-Hsien Chen & Chih-Ping Hsu. 2020. Synergistic Effect of Combined Treatment with Longan Flower Extract and Fluorouracil on Colorectal Cancer Cells. Nutrition and Cancer, 72(2):209-217. (SCIE)

22. Yi-Huang Chang, Wenni Huang, Hong-Jun Chen and Chih-Cheng Lin^*. 2019. The Composition and Health Benefits of Mackerel Concentrate. MOJ Food Processing & Technology. 7(3)88-90.

23. Elsa L. C. Mai, Chih-Cheng Lin, Iebin Lian, Renhao Liao, Melling Chen, Chaokai Chang. 2019. Population-based study on the epidemiology of dry eye disease and its association with presbyopia and other risk factors. International Ophthalmoly, 39(12):2731-2739. (SCIE, IF=1.6) (https://link.springer.com/article/10.1007%2Fs10792-019-01117-5).

24. Chung-Saint Lin, Chia-Ju Yang, Pei-Ju Chen, Kang-Wei Liu, Hsi-Pin Lin, Chih-Cheng Lin, Yi-Chen Lee, Wei-Chih Cheng, Cheng-I Wei, and Yung-Hsiang Tsai. 2019. Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan. Journal of Food Protection, 82(8):1384–1389. (SCI)

25. Chung-Saint Lin, Hum-Fa Hur, Chih-Cheng Lin^*. 2019. Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts. MOJ Food Processing & Technology. 7(2):49-54.

26. 林志城、林哲揚、袁宇熙，2019。臺灣醫事技職教育面臨的挑戰與因應對策。臺灣教育評論月刊，8（3），頁 105-111。

27. Su-Chen Ho, Min-Sheng Su, Chih-Cheng Lin and Chui-Feng Chiu. 2017. Comparison of Anti-Glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan. Global Journal of Obesity, Diabetes and Metabolic Syndrome 4(1): 009-015. DOI: http://doi.org/10.17352/2455-8583.000017.

28. Chih-Cheng Lin , Yuan-Chiang Chung and Chih-Ping Hsu. 2017. GABA Tea Extract Inhibit the Colony Formation and Invasion of Colorectal Cancer Cells. MOJ Food Processing & Technology. 5(4): 00135.

29. Shan-Yang Lin and Chih-Cheng Lin. 2016. One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy. Critical Reviews in Food Science and Nutrition, 56(2):292–305. (SCI paper, IF=4.820, 2/124).

30. 陳沛汝、龔莉婷、劉康韋、蔡永祥、林錫斌、林志城、張芳瑜、鄭維智、林仲聖^*。2015。103年度市售即食食品之衛生安全調查。食品藥物研究年報. 6: 46-52。

31. Chi-You Wu, Chih-Ping Hsu, Chih-Cheng Lin, Fung-Jou Lu, Chiu-Chen Huang, Yi-Hsien Lin, Ching-Hsein Chen. 2015. Different Mechanisms of Seed Kernel Extract from Mangifera indica on the Growth of Two Colon Cancer Cell Lines. Food and Nutrition Sciences, 6, 421-428.

32. Chih-Cheng Lin, Chi-Wei Li, Yi-Ting Shih, Lu-Te Chuang^*. 2014. Antioxidant and anti-inflammatory properties of lower-polymerized polyphenols in oolong tea. International Journal of Food Properties. 17(4)752-764. (SCI)

33. Su-Chen Ho*, Min-Sheng Su and Chih-Cheng Lin. 2014. Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels. International Journal of Food Properties. 17(1)111-124. (SCI)

34. 錢阜、高婷玉、林志城、陳怡宏。2014。麴菌發酵之小分子大豆蛋白對血液中膽囊收縮素濃度之誘發效果。元培學報，第20期，61-68頁。

35. Su-Chen Ho, Ku-Shang Chang, Chih-Cheng Lin. 2013. Anti-neuroinflammatory Capacity of Fresh Ginger Is Attributed Mainly to 10-Gingerol. Food Chemistry, 141(3)3183-3191. (SCI)

36. Chih-Cheng Lin, Yuan-Chiang Chung and Chih-Ping Hsu. 2013. Anti-cancer potential of litchi seed extract. World Journal of Experimental Medicine. 3(4): 1-33.

37. Chih-Ping Hsu, Chih-Cheng Lin, Chiu-Chen Huang, Yi-Hsien Lin, Jyh-Ching Chou, Yu-Ting Tsia, Jhih-Rou Su, and Yuan-Chiang Chung. 2012. Induction of Apoptosis and Cell Cycle Arrest in Human Colorectal Carcinoma by Litchi Seed Extract. Journal of Biomedicine and Biotechnology. vol. 2012, Article ID 341479, 7 pages, 2012. (open access journal).

38. Chih-Cheng Lin, Chuang Lu-Te, Wang Y-C, Tang Y-H, Liao J-S, Amoako-Atta B, Glew RH and Glew RS. 2012. Polyphenol and Antioxidant Content of Kigelia africana Leaves from Ghana. Food 6(1) 1-5. (SCI)

39. 林志城、林山陽、袁宇熙。2012.符應生醫健康產業研發人才需求：在職博士班設立理念之闡述。臺灣教育評論月刊，1(12)，65-67。

40. 徐昊杲、林騰蛟、林志城、*施秀青。2012.以日本產學連攜模式發展台灣生技產業的產學合作。管理創新與教育研究，第7期，1-18頁。

41. Chih-Cheng Lin, Yuan-Chiang Chung, Chih-Ping Hsu. 2012. Potential roles of longan flower and seed extracts for anticancer. World Journal of Experimental Medicine. 20; 2(4): 78-85.

42. Chih-Ping Hsu, Yi-Ting Shih, Bor-Ru Lin, Chui-Feng Chiu, Chih-Cheng Lin^*. 2012. Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-rich Extract from Purple-shoot Tea on Colorectal Carcinoma Cell Proliferation. Journal of Agricultural and Food Chemistry. 60 (14): 3686–3692. (SCI paper, IF=2.816, 14/128)

43. Chih-Cheng Lin*, Chih-Ping Hsu, Chia-Chieh Chen, Tse-Jung Liao, Chui-Feng, Chiu, Lester P.J. Lien, and Yi-Ting Shih. 2012. Anti-proliferation and radiation-sensitizing effect of an anthocyanidin- rich extract from purple-shoot tea on colon cancer cells. Journal of Food and Drug Analysis, 20, Suppl. 1, 328-331.( SCI paper, IF=1.98, 89/128)

44. Hsiao-Ling Huang, Chih-Cheng Lin, Kee Ching Jeng, Pei-Wun Yao, Lu-Te Chuang, Su-Ling Kuo, Rolis Chien-Wei Hou^*. 2012. Fresh green tea and gallic acid ameliorates oxidative stress in kainic acid-induced status epilepticus. Journal of Agricultural and Food Chemistry. 60, 2328−2336. (SCI paper, IF=2.816, 14/128)

45. 林志銘、 黃茹筠、趙子雲、黃美瑜、林志城*。2012。人蔘飲品滿意度與自覺生心理效用。元培學報，第18期，11-20頁。

46. Hong-Liang Lin, Shan-Yang Lin*, Chih-Cheng Lin, Cheng-Hung Hsu, Tieh-Kang Wu, Yu-Ting Huang. 2012. Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine–cyclodextrin inclusion complex formation. Carbohydrate Polymers. 87:512-517. (SCI paper, IF=3.463, 3/70 )

47. Hsiao-Fang Hung, Chien-Wei Hou, Yi-Ling Chen, Chih-Cheng Lin, Hua-Wen Fu, Jen-Shu Wang and Kee-Ching Jeng. 2011. Elephantopus scaber Inhibits Lipopolysaccharide-Induced Liver Injury by Suppression of Signaling Pathways in Rats. The American Journal of Chinese Medicine. 39, 4, 705–717.

48. Jian-Gong Liu, Chien-Wei Hou, Shin-Yi Lee, Yaju Chuang and Chih-Cheng Lin^*. 2011. Antioxidant Effects and UVB Protective Activity of Spirulina (Arthrospira platensis) products Fermented with Lactic Acid Bacteria. Process Biochemistry. 46 1405–1410. (SCI paper, IF=2.648, 57/160 )

49. Lu Te Chuang, Robert H. Glew, Yuan Chen Wang, Pei Wun Yao, Chih-Cheng Lin, Jack M. Presley, John Schulze, Chien Wei Hou*. 2011. Comparison of the Fatty Acid, Amino Acid, Mineral and Antioxidant Content of Sweet Potato Leaves Grown on Matsu Island and Mainland Taiwan. Food 5 (Special Issue 1) :43-47. (SCI)

50. Dau-Ming Niu, Shan-Yang Lin, Mei-Jane Li, Wen-Ting Cheng, Chin-Chen Pan, Chih-Cheng Lin. 2011. Idiopathic Calcinosis Cutis in a Child: Chemical Composition of the Calcified Deposits. Dermatology, 222:201–205.

51. Shan-Yang Lin, Tieh-Kang Wu, Hong-Jen Chiou, Ted Hueih-Shing Hsu and Chih-Cheng Lin. 2011. Infrared microspectroscopic imaging as a probing tool to fast distinguish chemical compositions in calcified deposits of prostatic calculi and calcific tendonitis. Spectroscopy 25, 207–216.

52. Ted Hueih-Shing Hsu, Shan-Yang Lin, Chih-Cheng Lin, Wen-Ting Cheng. 2011. Preliminary feasibility study of FTIR microscopic mapping system for the rapid detection of the composited components of prostatic calculi. UROLOGICAL RESEARCH.  39(3):165-170. (SCI)

53. Yuan-Chiang Chung, Chih-Cheng Lin, Chih-Chung Chou, Chih-Piug Hsu^*. The Effect of Longan Seed Polyphenols on Colorectal Carcinoma Cells .2010. European Journal of Clinical Investigation. 40(8):713-721. Y-C Chung and C-C Lin provide the same contribution in this article and share the first author. (SCI paper, IF=2.736, 26/151)

54. Shan-Yang Lin*, Chih-Cheng Lin, Ting-Huei Lee. 2010. Different solid sample preparation methods affecting the spectral similarity of salmon calcitonin. Spectroscopy 24:511-516. (SCI paper, , IF=0.485, 39/39)

55. Chih-Ping Hsu, Ying-Hsi Lin, Shao-Cheng Wang, Shi-Ping Zhou, Yuan-Chiang Chung, Chih-Cheng Lin^*. 2010. Longan Flower Extract Inhibits the Growth of Colorectal Carcinoma. Nutrition and Cancer-AN INTERNATIONAL JOURNAL . 61(2):1-8. (SCI paper, IF=2.553, 26/70)

56. Shan-Yang Lin*, Ko-Hwa Chen, Chih-Cheng Lin, Wen-Ting Cheng, Mei-Jane Li. 2010. Spectral analysis and comparison of mineral deposits forming in opacified intraocular lens and senile cataractous lens. Spectrochimica Acta Part A 77(3) 703–708(SCI paper, IF=1.566, 19/39).

57. Ted Hueih-Shing Hsu, Shan-Yang Lin, Chih-Cheng Lin, Wen-Ting Cheng, Mei-Jane Li. , 2009. Spectral diagnosis and analysis of a superior vesical artery calcification. UROLOGICAL RESEARCH. 37:253–256 . (SCI paper, IF=1.465, 42/63)

58. Su-Chen Ho^* and Chih-Cheng Lin, 2008. Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels. Journal of Agricultural and Food Chemistry. 56(17): 7976–7982. (SCI paper, IF=2.816, 10/126)

59. Chih-Cheng Lin, Pi-Fang Hung, Su-Chen Ho^*, 2008. Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat's peel. Food Chemistry. 109, 95–103. (SCI paper, IF=3.458, 5/126)

60. Su-Chen Ho^*, Tzung-Hsun Tsai, Po-Jung Tsai, Chih-Cheng Lin, 2008, “Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage., Food and Chemical Toxicology, 46, 920–928. (SCI paper, IF=2.602, 16/126)

61. Su-Chen Ho, Lucy Sun Hwang, Yi-Jane Shen and Chih-Cheng Lin^*, 2007. Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS- stimulated macrophage cells. Journal of Agricultural and Food Chemistry. 55(26):10664–10670.(No. 94 AS-12.1.3-FD-Z1 )(SCI paper, IF=2.816, 10/126)

62. Chih-Cheng Lin, Min-Jer Lu, Shen-Jen Chen and Su-Chen Ho. 2006. Heavy Fermentation Impacts NO-Suppressing Activity of Tea in LPS-activated RAW 264.7 Macrophages. Food Chemistry. 98: 483-489. (NSC93-2313-B-264-001) (SCI paper, IF=3.458, 5/126).

63. Bu-His Tsai, Su-Chen He, Nean-Been Kan , Chieh-Chung Liu, and Chih-Cheng Lin^*. 2005. The Effect of drinking Oolong tea on the Oxidative Stress of Athletes at Rest and Post-exercise. Journal of Food Science. 70(9):S581-585. (NSC93-2313-B-264-001) (SCI paper, IF=1.733, 35/126).

64. Yoshie Seto, Chih-Cheng Lin, Yasushi Endo and Kenshiro Fujimoto.2005. Retardation of lipid oxidation in blue sprat by hot water tea extracts. Journal of the Science of Food and Agriculture 85:1119-1124. (SCI paper, IF=1.36, 48/126).

65. Chih-Cheng Lin and Chung-Saint Lin. 2005. Enhancement of the Storage Quality of Frozen Bonito Fillet by Glazing with Tea Extracts. Food Control 16, 169-175. (SCI paper, IF=2.812, 11/126) (NSC88-2313-B-264-003).

66. Pu-Hsi Tsai, Nean-Been Kan, Chieh-Chung Liu, Ming-Lang Jeng, Su-Chen He, and Chih-Cheng Lin 2004. Changes in blood lipid peroxidation markers after a single bout of exhaustive exercise. Annual Journal of Physical Education and Sports Science, 4, 77-86.

67. 林志城 吳亮宜 孫璐西2004. 茶的生理作用. 元培學報. 4(5): 381-38

68. 林志城 2003. 不同製茶階段烏龍茶液的抗氧化性與其作為包冰液對凍藏鯖魚肉的保鮮效果. 台灣農業化學與食品科學. 41(5): 381-387(國科會獎勵期刊)

69. 林志城、林仲聖 2003. 生物膠囊化紅麴的抗氧化性質評估. 健康管理學刊. 1(1):67-74. (NSC89-2313-B-264-005).

70. Chih-Cheng Lin and Jer-Hour Liang 2002. Antioxidant Activity of Various Tea Extracts as Affected by Their Degree of Fermentation. Food Science and Agricultural Chemistry. 4(4):122-127.(NSC88-2313-B-264-003) (國科會獎勵期刊).

71. Chih-Cheng Lin and Lucy Sun Hwang. 2002. A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil. Journal of the American Oil Chemists Society 79:489-494.(SCI paper, IF=1.587, 42/126).

72. Chih-Cheng Lin and Jer-Hour Liang 2002. Effect of Antioxidants on the Oxidative Stability of Chicken-Breast Meat in a Dispersion System. Journal of Food Science. 67(2)530-533.(SCI paper, IF=1.733, 35/126)(NSC88-2313-B-264-003).

73. Jer-Hour Liang and Chih-Cheng Lin 2001. Oxidative Stability of Methyl Linoleate in Cathodic Solutions. Food Science and Agriculture Chemistry. 3(1)18-22. (國科會獎勵期刊)

74. 林志城, 2000. 維生素C、E浸漬處理對冷藏鯖魚肉片的化學評估, 台灣農業化學與食品科學. 38(3)269-272. (國科會獎勵期刊) (NSC-86-2314-B-264-002)

75. Jer-Hour Liang and Chih-Cheng Lin. 2000. Fluorescence Kinetics of Soybean Flour Oxidation. Journal of the American Oil Chemists Society.77:709-713. (SCI paper, IF=1.587, 42/126)(NSC87-2314-B-041-003)

76. 林志城，1995，-生育醇和磷脂質對大豆純化油的抗氧化作用，元培學報，2:81-88.

77. Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang, 1995. Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapulated Squid Oil. Journal of Microencapsulation 12(2)165-172. (SCI paper, IF=1.515, 26/126) (NSC-80-0409-B-002-01)

78. Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang, 1995. Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization, Journal of Food Science, 60(1)36-39. (SCI) paper (NSC-80-0409-B-002-01)

79. 林志城和孫璐西，1993. 生育醇、β-胡蘿蔔素抗壞血酸棕櫚酸酯對魷魚內臟油氧化安定性之影響，中國農業化學會誌，31(3)365-377. (國科會獎勵期刊)

80. Chih-Cheng Lin, Kenshiro Fujimoto and Lucy Sun Hwang, 1993. The Anti-oxidative Effect of Protein on Hemoglobin-Catalyzed Oxidation of Sardine Oil in An Emulsion System. Nippon Shokuhin Kygyo Gakkashi (日本食品工業會誌)，40(8)602-608. (SCI paper)

81. Wen-Fa Sye and Chih-Cheng Lin, 1989. Seperation and identification of Polycyclic Aromatic Hydrocarbons Formation from Fuel and Additives Combustion by High Performance Lipid Chromatography and Gas Chromatography/Mass Spetrometry. Tamkang Journal. 27:519-538.

B.研討會論文(加橫線表發表者)

1. 林志城，2024。輔助功能性營養調理療法- 輔助醫學特別門診研討會。5月26日，台北市。

2. 林志城，2024。常照，才不會被長照！- 以營養和健康飲食促進法和活化閒置校舍特管法為例。樂齡經濟與長期照顧論壇，5月17日，南港展覽館。

3. 林志城，2024。生理功能性營養療法對認知的提升能力，京台腦健康學術研討會。5月13日，北京。

4. 林志城，2024。中西醫結合的健康管理，海峽兩岸醫藥衛生交流協會腫瘤學分會學術大會。5月12日，北京。

5. 林志城，2024。行動力有關生理功能營養療法，長者健康整合式功能評估ICOPE之輔助醫學對策研討會，4月28日（日），桃園長庚醫院。

6. 林志城，2024。鱸魚蛋白的保健應用。台灣社區醫學醫學會，4月21日，臺大醫院。

7. 謝治宇¹、張嘉峰²、陳奕妏、林志城。2024。臺灣烏龍茶透過調控 NLRP3 發炎體系統的抗發炎機制。台灣保健食品學會2024年會。3月15日，高雄科技大學。

8. 李茂祥、丁奕涵、陳鈴霓、梁湟渺、彭芃 、謝治宇、林志城。口服鱸魚胜肽誘發纖維母細胞分泌前膠原蛋白、纖連蛋白與玻尿酸加速傷口癒合。2023。台灣食品科技學會第53次年會。11月24日，台南。

9. 林志城，2023。茶的醫養保健應用與發展趨勢。第十二屆海峽兩岸暨港澳茶葉學術研討會，10月21-23日，大陸成都。

10. 林志城，2023。高齡健腦管理。長者整合式功能評估ICOPE之輔助醫學對策研討會，1月8日，輔仁大學，新北市。

11. 林志城，2022。Health management and Alternative medicine for COVID-19。後疫情時代-健康管理與預防醫學新策略研討會，9月25日，亞東醫院，台北。

12. 林志城，2022。價值導向的智慧健康管理，國際輔助醫學高峰會暨跨領域智慧醫學應用學術論壇，8月26-28日，東海大學，台中。

13. 林志城，2022。善用精準健康/醫療科技以健康賦能降低長照。智慧醫養場域暨跨域媒合交流會議，8月4日，南港世貿展覽館，台北。

14. 林志城，2022。大健康產業發展的經濟模式與人才培育，養老長照大健康產業法律財務論壇，8月4日，南港世貿展覽館，台北。

15. 陳美惠、徐治平、林志城^*，2021。不同乾燥製程對酸柑茶風味之影響。臺灣農業化學會110年度研討會，6月30日，台北。

16. 陳奕妏、張翔、張宜煌、林志城。2021。遠紅外線烘焙對球形烏龍茶成份特性和感官品質影響。臺灣農業化學會110年度研討會，6月30日，台北。

17. 游博文、高瑞陽、林志城，2019。茶陶合流的行動研究命題，第19屆觀光休閒暨餐旅產業永續經營學術研討會，高雄。

18. Hiao-Ling Huang, Chih-Cheng Lin, Che-Yang Lin, Chia-Pang Shih, and Yu-Hsi Yuan. 2019. An Association Study of Department Identification and School Identify of a Private University: An Undergraduate Freshman Study. The 19^th Annual SEAAIR Conference: Transforming Intelligence into Action in IR, Sep.25-27, New Taipei City, Taiwan. R.O.C.

19. Che-Yang Lin, Yu-Hsi Yuan, Chih-Cheng Lin, Hiao-Ling Huang and Chia-Pang Shih. 2019. Satisfactions of Department and School Improving the Undergraduate Student Retention: A Freshman Study. The 19^th Annual SEAAIR Conference: Transforming Intelligence into Action in IR, Sep.25-27, New Taipei City, Taiwan. R.O.C.

20. Chih-Cheng Lin^*. 2019. Development of Digital Health Technology and Talent Education based on University-Industry Links. International Conference on Digital Health and Medical Analytics (DHA 2019), Zhengzhou, China.

21. Chieh-Sheng Wang, Chiou-Fang Liu, Chih-Cheng Lin^*, Wei-Hsien Hsieh, Yi-Huang Chang and Hong-Jun Chen. Development of Eye-Protecting Capsules and Tablets with Taiwan Chrysanthemum morifolium Ramat. 2019 Asia-Pacific Tea Expo. March 3-4, Sizuoka, Japan.

22. Yen-Shuo Su, Hsiu-Hua Lin, Hsiang Chang, Wei-Hsien Hsieh, Lu-Te Chuang, Yi-Wen Chen and Chih-Chen Lin^*. Application of Purple shoot Tea for Alleviating Human Metabolic Syndrome. 2019 Asia-Pacific Tea Expo. March 3-4, Sizuoka, Japan.

23. 林志城、林秀樺、張翔、蘇彥碩、金雨婕，2018。紫芽茶對人類代謝症候群之影響，第十屆海峽兩岸暨港澳茶業學術研討會，9月2-4日，青島。

24. 林志城、蘇彥碩、林秀樺、郭祐豪、莊路德、張翔，2017。紫芽茶機能性成分與抑制脂肪堆積作用，台灣農業化學會第五十五次會員大會，6月24日，台北市。

25. Deng-Yang Huang*, Chih-Cheng Lin, Chih-Ping Hsu, Chien-Wei Hou, Jian‐Gong Liu,“The Appropriate Amount Determination System for GABA Tea,” 2017 Los Angeles International Business and Social Science Research Conference, Residence Inn Marriott, Los Angeles, USA, 2017, July 7 - 9. 

26. 林志城、劉秋芳、王傑生、侯建維，2017。杭菊心葉及其葉茶抗輻射成分和活性分析，台灣農業化學會第五十五次會員大會，6月24日，台北市。

27. Chih-Cheng Lin, Kai-Ting Chang, Jiang-Gong Liu, Chung-Saint Lin, Hsiang Chang, Chui-Feng Chiu. 2014. Antimicrobial Effects of Taiwanese Tea Cyanine Extracts on the Oral Health. International Tea Symposium 2014. Nov. 10-13, Hangzhou, China.

28. Chih-Cheng Lin, Lucy Sun Hwang, Shan-Yang Lin and Kenshiro Fujimoto. 2013. Stabilization of Fish Oil. International Conference and Exhibition on Nutraceuticals and Functional Foods, pp94. Nov. 5-9, Taipei, Taiwan.

29. 林君易、劉建功、林仲聖、林志城^* ，2013。加工貯存條件對橙酒的成份與品質變化之影響，台灣食品科技學會第43次年會。11月29日，台中。

30. 游佳蕙、劉建功、林仲聖、林志城*，2013。不同加工茶酒陳化貯存的品質與成份變化，台灣食品科技學會第43次年會。11月29日，台中。

31. 張凱婷、林志城、劉建功。2013. 台茶茶菁抑制口腔病原菌存活率與抗氧化之能力，台灣食品科技學會第43次年會。11月29日，台中。

32. 林志城，2013。茶的保健與多元利用。2013東亞檢測專業技術與機能性食品評估研討會，10月24-25日，台中。

33. Lo Li-Tsai, Lin Chih-Cheng, Chung Yuan-Chiang, Hsu Chih-Ping, “The Effect of Longan Seed Polyphenols on Anchorage-independent Growth of Colorectal Cancer Cells,”International symposium on traditional Chinese medicine 2013 & 28th symposium on natural product, Beitou, Taipei, Taiwan, ROC, 2013, 10, 19－2013, 10, 20, p. 32.

34. Hsu Chih-Ping, Tsia Yu-Ting, Chung Yuan-Chiang, Lin Chih-Cheng, Chou Jyh-Ching, Chen Chin-Hui, Huang Chiu-Chen, Kao Ting-Yu, “Litchi seed ethanol extract suppresses EGFR-signaling and cell growth on human non-small cell lung carcinoma cells.,”71th Annual Meeting of the Japanese Cancer Association, Ryoton, Sapporo, Japan, 2012, 9, 19－2012, 9, 21, p. p107.

35. 林志城，2012。茶資源利用與產品開發。2012國際 (杭州)茶資源綜合利用學術研討會。11月17-19日、大陸杭州。

36. 徐治平、林宜賢、林志城^*。2012.紫娟茶在抗食道癌保健活性與抑制機制。第七屆海峽兩岸茶業學術研討會。8月，大陸。

37. 蔡玉亭、徐治平、林宜賢、高婷玉、林志城、陳靜慧。2012. Mango seed extracts inhibit the growth of human lung cancer cells. 第27屆生物醫學聯合學術年會，3月17-18日，台北。

38. Chih-Cheng Lin*, Yuan-Chen Wang, Lu-Te Chuang, Hong-Liang Lin and Chih-Chiang Yang. 2011. 紅酒生產中減廢回收的多酚其保健機能與產品開發。 台灣食品科技學會第41次年會。12月3日，嘉義。

39. 林志城*、蔡佩雯、何素珍、高婷玉、賴冠菁、黃曉令。2011. 減重代餐食品的配方設計與人體實驗效果。台灣食品科技學會第41次年會。12月3日，嘉義。

40. 林宜賢、林志城*、徐治平、林伯儒。2011.紫娟茶對食道癌細胞株的生長抑制作用。台灣食品科技學會第41次年會。12月3日，嘉義。

41. Chih-Cheng Lin*, Chih-Ping Hsu, Chia-Chieh Chen, Tse-Jung Liao, Chui-Feng, Chiu, Lester P.J. Lien, and Yi-Ting Shih. 2011. Anti-proliferation and radiation-sensitizing effect of an anthocyanidin- rich extract from purple-shoot tea on colon cancer cells. 2011 International Conference on Food Factor. Nov. 20-23. Taipei, Taiwan.

42. Chih-Cheng Lin*, Yuan-Cheng Wang. 2011. Utilization of red wine waste as a functional food ingredient. 2011 International Conference on Food Factor. Nov. 20-23. Taipei, Taiwan.

43. Chih-Ping Hsu, Yuan-Chiang Chung, Chiu-Chen Huang, Yi-Shian Lin, Chih-Cheng Lin. 2011. Litchi Seed Extract Inhibits the Growth of Colorectal Carcinoma. 70^th Annual Meeting of the Japanese Cancer Association. Oct. 3-5, Nagoya congress center, Nagoya, Japan.

44. Yi-Ling Chen、Chien-Wei Hou、Hsiao-Fang Huang、Chih-Cheng Lin、Hua-Wen Fu、Jen-Shu Wang、Kee-Ching Jeng. 2011. Elephantopus scaber Inhibits Lipopolysaccharide-Induced Liver Injury by suppression of Signaling pathways in Rats. 2011 International Students Academic Presentation. March 15, Hsinchu.

45. 藍景昭、林錫斌、林仲聖、^*林志城。(2010) 醬油粕成分與抗氧化機能活性分析。台灣食品科技學會第40次（第20屆第2次）年會。12月3日，臺中。

46. 楊筑晴、劉建功、^*林志城。(2010)藍綠藻發酵產物色澤安定性之探討。台灣食品科技學會第40次（第20屆第2次）年會。12月3日，臺中。

47. Chih-Ping Hsu, Chin-Cheng Lin , Yuan-Chiang Chung , Ming-Shiou Tsai , Yi-Shian Lin . An ethanol extract of Mango seed (Mangifera indica) inhibits the proliferation and induces mitochondria-mediated apoptosis on Colo 320DM cells. 25th Symposium on Natural Products . November 6-7, 2010 .

48. 陳冠豪、李馨儀、林玨妤、劉建功、林志城，2009。 The effect of gallic acid and chitosan on intestinal bacteria。台灣食科學會第39次年會暨食品與加工安全評估國際研討會，98年11月27日，宜蘭。

49. 陳冠豪、李馨儀、蔡佩雯、徐誼芝、劉建功、林志城，2009。 The inhibitory effect of Oriental brewed and plum liquor on pathogenic bacteria。台灣食科學會第39次年會暨食品與加工安全評估國際研討會，98年11月27日，宜蘭。

50. 林奕錚、溫千瑩、陳一立 、吳郁盈、陳依婷、葉怡倩、李輝煌、黃韋嘉、洪子雁、林志城、蔡永祥、林仲聖，2009。以乳酸菌開發具保健功效茶飲料的研究。台灣食科學會第39次年會暨食品與加工安全評估國際研討會，98年11月27日，宜蘭。

51. 林奕錚、吳郁盈、陳依婷、洪子雁、李輝煌、黃韋嘉、葉怡倩、溫千瑩、陳一立、林志城、蔡永祥、林仲聖，2009。以Lactobacillus plantarum BCRC 10069開發機能性飲料的研究。台灣食科學會第39次年會暨食品與加工安全評估國際研討會，98年11月27日，宜蘭。

52. 張淑婷、侯建維、林志城、莊路德。芝麻素對鉛與脂多醣體所引發的急性肝損傷影響。2009健康與管理學術研討會，新竹，11月6日。

53. 石川雅子、川上優子、水野時子、林志城、藤本健四郎、山田幸二、角野猛。2009. Free amino acid composition and bacteria isolated from furu made in Taiwan. 日本調理科學會，8月29-30日，京都。

54. 李馨儀、莊雅茹、周玉媛、吳聲宇、劉建功、林志城^*，2009. 螺旋藻之乳酸菌發酵產物的皮膚保護效果。台灣農業化學會第四十七次會員大會，6月26日，臺北。

55. 林承翔、張宣瑋、李國正、林仲聖、林志城^*， 2009. 利用雙軸滴丸法製備乳酸菌晶球之操作條件與成形配方。台灣農業化學會第四十七次會員大會，6月26日，臺北。

56. 蔡佳伶、謝增榮、劉建功、邱垂豐、林志城^* ，2009. 茶多酚與幾丁聚醣對腸道菌的抑菌效果。台灣農業化學會第四十七次會員大會，6月26日，臺北。

57. Wan-Chen Chin, Yi-Ting Shih, Chih-Ping Hsu, Chih-Cheng Lin^*. 2009. Anti-proliferation effect of four natural plant extract on the colorectal carcinoma cell lines. 第二十四屆天然藥物研討會與 第二屆兩岸四地中藥與天然藥物化學高峰論壇，5月2-3日，高雄。

58. Hum-Fa Hur, Ya-ju Chuang, Chung-Saint Lin, Chih-Cheng Lin^* , 2008. Skin-care effect of Monascus rice extract. Monascus 2008- International Symposium on Monascus. December 16-17, Taipei, Taiwan, p306.

59. Chih-Cheng Lin, Chih-Ping Hsu, Shao-Cheng Wang, Yuan-Chiang Chung, Yi-Ting,Shih(2008). The Influence of Longan Flower Extract on Growth in Human Colorectal Carcinoma Cell Lines. ISNFF Conference, November 14-17, Taichung, Taiwan(NSC 96-2622-B-264-002-CC3).

60. 林志城^*、賀鴻發、莊雅茹(2008)利用寡聚合茶多酚對皮膚保養之功效評估。第五屆海峽兩岸茶業學術研討會, 8月24日，臺中(NSC96-2313-B-264-001-)。

61. Chih-Ping Hsu, Shao-Cheng Wang, Chih-Cheng Lin^* (2008).The Anti- Colorectal Cancer Activity of Polyphenols from Tea and Longan Flower. BIT Life Sciences -World Cancer congress-2008. China:Shanghai. p442. (NSC96-2313-B-264-001-)

62. 蔡彥廷、周民元、林志城(2008)，Cloning, overexpression, and characterization of manganese superoxide dismutase from Deinococcus radiodurans.台灣農業化學會第46次會員大會暨產業用微生物的探索、鑑別與應用研討會，6月30日，臺北。

63. 楊程堯、邱明堂、童伯捷、張志泉、藍忠昱、林志城(2008) Molecular detection of smwine torque teno virus in Taiwan. 中華民國獸醫學會九十七年度春季學術研討會，屏東，5月31日。

64. 林鶯熹、林志城、周士平、陳靜慧、鍾元強、徐治平(2007)葡萄籽萃取物對胰臟癌細胞惡性特質之影響研究，台灣健康管理學會年會暨健康管理學術研討會，新竹：香山，6月23日，58頁。

65. 何素珍、洪璧芳、林志城^* (2007)比較金棗加熱與凍乾處理對抗發炎活性之影響，臺灣保健食品學會第九次會員大會暨保健食品與調節血脂研討會，3月2日，臺北。

66. 謝智雯、余如萍、李芷瑜、林錫斌、林志城^* (2006)紅茶中抗氧化活性物質的測定及區分純化，台灣食品科技學會第36次年會及食品產業跨域交流研討會，11月24日，基隆。

67. 羅雅珊、林仲聖、李國正、楊勝仲、林志城 ^* (2006)紅麴微膠囊載體調配及成形質量評價之研究，台灣食品科學技術學會第36次會員大會及食品產業跨域交流研討會，11月24日，基隆。

68. 洪璧芳、何素珍、林錫斌、林志城^* (2006)不同聚合度茶多酚對抑制細胞氧化傷害評估，第四屆海峽兩岸茶葉學術研討會, 9月4日-6日，大陸四川。（NSC 94-2313-B-264-002)

69. Pi-Fang Hung, Su-Chen Ho, Chih-Cheng Lin (2006) Effect of air-dried or freeze-dried treatment on the antioxidant and anti-inflammatory activity of extracts from kumquat. 健康管理學術研討會p85. 6月24日, 新竹.

70. 洪璧芳、賀鴻發、王聖宏、林志城 (2006) 臺灣凍頂烏龍、大陸易武野生茶與苦茶的抗氧化與抗發炎作用, 第四屆第二次保健食品學會 p89，2月17日，靜宜大學，臺中.

71. 陳雪君、林志城 (2006) 龍眼花水萃物可抑制H₂O₂對胰臟細胞的氧化傷害, 第四屆第二次保健食品學會p73，2月17日，靜宜大學，臺中. （NSC 93-2313-B-264-001)

72. 林育興、陳雪君、邱垂豐、林志城 (2005) 探討不同發酵程度茶對於H₂O₂刺激胰臟細胞之細胞存活影響, 健康與管理學術研討會, 新竹. （NSC 93-2313-B-264-001)

73. Yu-hsing Lin , Shen-Jen Chen, Chui Feng Chiu and Chih-Cheng Lin^*. 2005. Inhibitory Effects of Various Taiwan Tea Extracts on cell damage in hydrogen peroxide-stimulated MS1 cell line. 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. November 11-15. Hangzhou China. （NSC 93-2313-B-264-001)

74. 陳雪君、林育興、林志城 (2004) 探討不同聚合度茶多酚對於LPS誘發巨噬細胞與胰臟細胞產生NO之作用, 第四屆第一次保健食品學會. （NSC 93-2313-B-264-001)

75. Su-Chen Ho , Min-Jer Lu, Shen-Jen Chen and Chih-Cheng Lin^*. 2004. Inhibitory Effects of Various Fermented Taiwan Tea Extracts on Nitric Oxide Production in LPS-Activated RAW 264.7 Macrophages. 2004 International Conference on O-CHA(tea) Culture and Science. November. Shizuoka, Japan.（NSC 92-2313-B-264-001)

76. Bu-His Tsai, Nean-Bean Kan, Chieh-Chung Liu, Su-Chen He, and Chih-Cheng Lin. 2002. Effects of Instant Oolong Tea Supplementation on Oxidative Stress and Plasma Lipid Status of Athletes. 2002 ASPES International Conference. December. Taipei, Taiwan.

77. Chih-Cheng Lin and Chung-Saint Lin. 2002. Role of Processing Stages in Antioxidant Potential of Oolong Tea. Fifth International Congress on Essential Fatty Acids and Eicosanoids. August. Taipei, Taiwan. （NSC 92-2313-B-264-001)

78. 林志城與林仲聖，2001. 生物膠囊化紅麴的抗氧化性質與其應用，2001健康與管理學術研討會. 臺灣新竹。(NSC89-2313-B-264-005)

79. 蔡佈曦、甘能斌、何素珍與林志城，2001.高強度衰竭運動對抗氧化狀態的影響，中華民國體育學會九十年度學術論文發表會論文集,p29；臺灣臺北。

80. 林志城、蔡佈曦、何素珍與甘能斌，2001.烏龍茶對高強度運動員氧化壓力指標的影響，第二屆海峽兩岸茶葉科技學術研討會論文集, p54-57；臺灣臺中。

81. 林志城與林仲聖，2000.茶萃出液在魚肉保鮮上的應用，第一屆海峽兩岸茶葉科技學術研討會論文集. p97-98；大陸福州。(NSC88-2313-B-264-003)

82. 林志城、蘇瑞興、林欣萍、楊麗珍、李國基、林仲聖，1999，茶葉萃取液對微生物之抑制，中華民國農業化學會第 37 屆大會，臺北，臺灣，中華民國。(NSC88-2313-B-264-003)

83. Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang, 1998. Evalution of Effect of Free Flowing Agent on the Bulk Characteristics of Squid Visceral Oil Microencapule, Proceeding of Bioencapsulation VII & Micro-encapsulation Mini Symposia 1998.

84. 林志城、林泗潭和吳淑雯，1997, 維生素C、E對冷凍水產品貯藏安定性的影響, 食品科技年會,12月 臺北. (NSC-86-2314-B-264-002)

85. 林志城、張筱祺和林真如，1997，微結晶纖維素對乳化安定性之影響，中農業化學第33次會員大會，6月，台北。

86. 林志城、張佩綸和龔瑾萍，1996，不同抗氧化劑對海產品貯藏安定的效果，中國農業化學第33次會員大會，6月，台北。(NSC-86-2314-B-264-002)

87. 林志城、孫璐西，1993. α-生育醇的油脂助氧化作用，中國農業化學第31次會員大會，6月，台北。

88. Lucy Sun Hwang, Ho-Ching Wan and Chih-Cheng Lin, 1994. Stabilization of Squid Visceral Oil, The Sixth Pacific Congress on Marine Science and Technology, July 4-8, Townsville, Australia,USA.

89. Lucy Sun Hwang, Chih-Cheng Lin and Kenshiro Fujimoto, 1994. The Prooxidant Effect of Added α-Tocopherol in Squid Visceral Oil. 85th AOCS Annual Meeting, May 8-12, Atlanta, Gergia, USA.

90. Chih-Chneg Lin, Shan-Yang Lin and Lucy Sun Hwang, 1993. Preparation of Fish Oil Powder, Sixth International Symposium on Agglomeration. p88-590, Nov. Nagoya, Japan.

91. 林志城、孫璐西、藤本健四郎，1992. 蛋白質對乳化液安定性的影響，中國農業化學第30次會員大會，六月，台北。

92. 林志城、孫璐西，1994. 各種處理對魷魚油中α-生育醇助氧化作用的影響，中華民國食品科技年會，12月，台中。

93. 林泗潭、林志城、毛玉麟，1995. 水產廢棄物的資源化，1995 國際工業減廢技術與策略研討會，6月，台北。

94. 林志城、林山陽、孫璐西，1992. 魚油微膠囊的製造與探討，第二屆中華民國藥學學術研討會，12月，台北。

95. 林志城、林山陽、孫璐西，1993. 粉狀魚油安定性之探討，中國農業化學第31次會員大會，6月，台北。

96. Chih-Cheng Lin and Lucy Sun Hwang, 1992. Effects of Tocopherol, β-Carotene and Ascorbyl Paljmitate on the Oxidative Stability of Squid Visceral Oil 1991, The First International Congress on ”Vitamin and Biofactors in Life Science”, Sept. 16-20, Kobe, Japan.

C. 專業文章、專書及專書章節

1. 林志城，2024。環境友善的菌菇多醣體提高茶葉產量。茶訊月刊。1月，1051，8-9頁。

2. 林志城，2022。保健食品市場現況及分析。食品資訊生物科技特刊。18-20頁。

3. 林志城、林泗潭合著，2021。品質管理-食品加工、餐飲服務、生鮮物流 (第五版)，新文京開發出版股份公司。

4. 林志城，2020，江孟燦等合編著(2007初版)。新編食物學原理(第五版)之『嗜好性飲料』，華格那出版社。

5. 林志城，2019，林志城等編著。儀器分析(第三版)，華格那出版社。

6. 林志城、黃曉令、袁宇熙、林哲揚，2019。IR實務攻略之第一章，台灣評鑑協會，12-35。

7. Shan-Yang Lin and Chih-Cheng Lin. 2018. Simultaneous Induction and Analysis of the Stepwise Formation of Maillard Reaction Products by DSC-FTIR Combined Technique, in The Maillard Reaction: An Overview. Page 63-83, edited by Danica Slavica Crnčević. Nova Publication.

8. 林志城，2018，李選華等合編著。第一次品烏龍茶就上手，旅遊教育出版社。

9. Shan-Yang Lin and Chih-Cheng Lin. Thermal Analysis and DSC-FTIR Microspectroscopy. In “Handbook of Food Analysis”, 3^rd Ed., Nollet NML, Toldra F. (eds.), CRC Press., 2015, Chapter 19, pp. 371-386.

10. Lu-Te Chuang, Su-Chen Ho, Shen-Jen Chen, and Chih-Cheng Lin^*. 2012. Health Benefits of Tea Polyphenols from Various Fermentation Processes. Chapter 12. Polyphenols: Chemistry, Dietary Sources and Health Benefits 435-446. Nova Science Publishers, Inc (ISBN:978-1-62081-809-1).

11. Shan-Yang Lin, Hong-Liang Lin, Chih-Cheng Lin, Cheng-Hung Hsu, Tieh-kang Wu and Yu-Ting Huang. 2011. Thermodynamic Study of Grinding-Induced Loratadine Inclusion Complex Formation Using Thermal Analysis and Curve-Fitted FTIR Determination. Thermodynamics - Physical Chemistry of Aqueous Systems. edited by: Juan Carlos Moreno-Piraján Publisher: InTech, September 2011.

12. 林志城，2007，李錦楓等合編著之食品加工之『即食食品』與『調理食品』p467-486，第二版，華杏出版社。

13. 林泗潭、林志城，2003. 夢的物質--DHA，生物資源 生物技術，5(2)12-17。

14. 林泗潭、林志城合著，2002. 品質管理，新文京開發出版股份公司

15. 林志城，2001，鄭心嫻等合編著.食物學原理之『嗜好性食品- 茶與咖啡』，p263-297，第二版，華格那出版社。

16. 林泗潭、林志城合著，1999. 食品加工機械，華香園出版社

17. 林泗潭、林志城合著，1999.食品品質管制，華香園出版社

18. 林志城、孫璐西，1998. 張為憲等合著，食品化學之『食品添加物』與『食品中有害成份』，國立編繹館。

19. 林志城、孫璐西，1993. 粉末型油脂的開發與運用，中華食品工業，第14期，P92-93.

20. 林泗潭、林志城合編著，1992. 台灣區水產加工現況特輯『罐頭製造業部』

21. 林志城，1991. 如何防止食用油變質─油脂氧化安定性與維生素E，科學月刊(Science Monthly),第22卷，P111-113.

D.專利

1. 具備烘蒸沖的多功能沖泡機(新型專利：M613431) (第五作者)(2021)

2. 老柚茶萃取物之製備方法及抑制癌細胞生長之醫藥組成物(發明專利：I581800) (第三作者) (2017)

3. 用於皮膚保健材料的米癒傷組織之製備方法(發明專利：I546383) (第一作者)(2016)

4. 含多酚之明膠包膜所製之食油晶球結構(新型專利：M522732) (第一作者)(2016)

5. 東方美人茶酒之釀造方法(發明專利：I535842) (第一作者)(2016)

6. 人造矽膠髮(新型專利：M499084) (第一作者)(2015)

7. 具有皮膚保健活性之植物根莖部發酵物之製造方法(發明專利：I441656) (第一作者)(2014)

8. 紅酒多酚錠製造方法(發明專利：I434930) (第一作者)(2014)

9. 龍眼籽多酚提取物之生產方法(發明專利：I465232) (第二作者)(2014)

10. 具伸縮與調味之多功能餐具(新型第M397768 專利) (第一作者)(2011)

11. 檢測殺蟲劑品管用生物晶片(新型第M401121專利) (第一作者)(2011)

12. 水產煮汁採油器(新型第 M376572專利)(第一作者)(2010)

13. 具照明功能之 LED燈書夾(新型第M392300專利) (第一作者)(2010)

14. 固定化發酵材料之製造方法(發明專利：公開號201303010) (第一作者)(2013)

15. 荔枝多酚的生產方法及應用(發明專利：公開號201244729) (第二作者)(2012)

16. 保護腦神經細胞的醫藥組合物(發明專利：公開號201225952) (第二作者)(2012)

17. 丁豎杇在抗發炎和抑菌之應用(發明專利：公開號201225987) (第二作者)(2012)

18. 提高紅麴米發酵物之皮膚保養能力的培養法(發明專利：公開號201023906) (第一作者)(2010)

19. 控制果醬其果粒鮮度的方法(發明專利：公開號200626078) (第一作者)(2006)

E. 技術移轉

1. 鯖沙魚油產製商品化(2018)，技術移轉壹拾萬元，授權廠商：悅爾思健康事業股份有限公司。

2. 水精萃保濕液商品化(2018)，技術移轉壹拾萬元，授權廠商：悅爾思健康事業股份有限公司。

3. 東方美人茶面膜產製技術(2014)，技術移轉伍拾萬元(先期技轉10萬，40萬受益憑證)，授權廠商：沏茶林國際實業有限公司。

4. 殺菌液產製技術(2013)，技術移轉壹拾萬元(先期技轉2萬，8萬受益憑證)，授權廠商：品悅國際股份有限公司。

5. 仙草面膜產製技術(2013)，技術移轉伍拾萬元(先期技轉10萬，40萬受益憑證)，授權廠商：關西鎮農會。

6. 茶系列面膜商品開發技術(2013)，技術移轉陸拾萬元，授權廠商：擎翊生技股份有限公司。

7. 啤酒酵母產製面膜暨菁華乳技術(2012)，技術移轉壹佰萬元(先期技轉10萬，90萬受益憑證)，授權廠商：台灣纖碧爾酒業股份有限公司。

8. 黑麥多酚製餅技術(2011)，技術移轉金壹拾萬元，授權廠商：台灣纖碧爾酒業股份有限公司。